Bananas are mashed coarsely — a few small chunks left for texture.
Sunflower oil and brown sugar are whisked smooth; milk and vanilla are added.
Whole wheat, baking powder, and soda are folded in just to combine — over-mixing toughens the crumb.
Batter is poured into a lined loaf tin; choco-chips and walnuts are scattered generously on top.
Baked at a moderate temperature until a skewer comes out with moist crumbs.
Cooled in the tin briefly, then on a rack — sliced only on the day of dispatch.
Chapter II
Provenance
Ripe bananas, mashed
Whole wheat flour (atta)
Sunflower oil
Milk
Brown sugar
Baking powder, baking soda
Vanilla essence
Dark choco-chips and chopped walnuts on top
Chapter III
Why it tastes familiar
100% whole wheat, no maida — the bran and germ stay where they belong
Sweetened largely by ripe bananas; brown sugar carries a small caramel lift
Sunflower oil keeps the crumb tender without saturated fat
Walnuts add omega-3s and a real protein lift
Care & Pairing
How to keep it
Storage
Keep airtight, away from direct sun and heat.
Shelf Life
Best enjoyed fresh; check the pack note on arrival.
Pairing
Serve with coffee, masala chai, or a quiet glass of milk.
Bananas are washed and inspected for ripeness daily. Tins are washed and oven-dried between bakes; loaves are sliced only on the day of dispatch and packed in food-safe wrapping.