New: the Pistachio Rose Loaf — baked Saturdays only.

The Workshop

Programmes for modern hands.

Baking classes from the Rudrapur kitchen: recipes carried through time, taught slowly by Meenu Garg.

Programmes

Four ways into the kitchen.

The Cookie Masterclass

Programme 1

The Cookie Masterclass

Master five whole-grain cookie recipes using ancient grains, desi ghee, and natural sweeteners. Take home a full batch of your creations.

Duration
3 hours
Group size
Small batch
What you'll bake
Cookie Masterclass
Take home
Recipes and a full batch
The Cake & Brownie Workshop

Programme 2

The Cake & Brownie Workshop

From batter to frosting: learn whole-grain cakes, sinless brownies, and cashew cream frosting techniques.

Duration
4 hours
Group size
Small batch
What you'll bake
Cake & Brownie Workshop
Take home
Recipes and a full batch
Festival Gift Hamper Design

Programme 3

Festival Gift Hamper Design

The art of curating, pairing, and packaging beautiful gift hampers that people actually want to keep.

Duration
2 hours
Group size
Small batch
What you'll bake
Festival Gift Hamper Design
Take home
Recipes and a full batch
Professional Baker Certification

Programme 4

Professional Baker Certification

Our flagship programme. 40 hours of comprehensive training in traditional whole-grain baking that has launched 50+ bakeries.

Duration
40 hours
Group size
Small batch
What you'll bake
Professional Baker Certification
Take home
Recipes and a full batch

Upcoming Dates

The next workshop list opens soon.

Leave your email and we'll send dates before public release.

Journal

Notes from past sessions.

Until the full journal opens, follow the kitchen archive and watch new classes take shape.