The Heirloom Oven · BY MANU BAKERY
Heirloom recipes, modern hands. A small atelier where everything is baked slowly, in small batches, and finished by hand — the way it was always meant to be.
Small batch, baked to order
Heirloom Oven, 2025 · Classes since 2005
Signature
Pista Nankhatai
The classic Indian tea-time shortbread — maida, besan, and suji shortened with ghee, sweetened with sugar, perfumed with green elaichi, and crowned with chopped pistachios. Crumbly, fragrant, exactly as Dadi made them. 250g pack.
From ₹200
Order thisPista Nankhatai — slide 1 of 4
The Promise
Real butter and honest ingredients — chosen for texture, never shortcuts.
Rested doughs, hand-finished bakes, never rushed.
Sweetened with restraint — never cloying, just enough for the bake.
Linen-wrapped hampers, made to feel like a love letter.
Our Manifesto
Timeless recipes, reimagined.
Carried through time. Baked, gently, for today.
Best Sellers
Mornings, slow — clip 1 of 4
Our Story
The Heirloom Oven began in one home kitchen with Meenu Garg, carrying family recipes into a bakery for modern tables. The way of working stayed familiar: slow baking, small batches, finishes by hand, and the patience to let good ingredients speak.
Small batches, one kitchen, recipes carried through time. That is the whole story.
