Pure desi ghee, elaichi-warm, and cracked across the top the way a real nankhatai should be. Besan and a spoon of suji give it that sandy bite that collapses the moment it meets hot chai. Also in jowar and ragi.

• Eggless
• Baked after you order
• Packed the day it leaves the oven, best within 15 days

Allergens. Wheat, milk (ghee), gram (besan).

• Pure desi ghee — not vanaspati — carries the fat-soluble vitamins A, D, E and K.
• Besan adds plant protein and a little fibre that plain maida cannot.
• Cardamom is a traditional digestive, which is exactly why it belongs beside chai.

Mixed, baked, and packed in Rudrapur, in small batches. Bowls and trays are sanitised between batches and finished bakes are handled with gloves.