New: the Pistachio Rose Loaf — baked Saturdays only.

Lookbook

A house style, gathered by collection.

Cookies, cakes, chocolates, gifting, and the kitchen itself, arranged as a quiet visual archive.

Collection 1

Cookies

Naan khatai, ragi crunch, almond tins.

The Multi-Grain Crunch — five flours, golden and crisp
The Multi-Grain Crunch — five flours, golden and crisp
The Celebration Cake — whole-grain sponge with cashew cream
The Celebration Cake — whole-grain sponge with cashew cream
Cocoa-Tipped Heritage Sticks setting on marble
Cocoa-Tipped Heritage Sticks setting on marble

Collection 2

Cakes

Celebration layers and quiet tea cakes.

The Multi-Grain Crunch fresh from the oven
The Multi-Grain Crunch fresh from the oven
Badam-Cashew Heritage Sticks — jaggery-set, sea-salt finish
Badam-Cashew Heritage Sticks — jaggery-set, sea-salt finish
Khajur Chocolate squares on cream paper
Khajur Chocolate squares on cream paper

Collection 3

Chocolates

Cacao, jaggery, and hand-finished pieces.

Slow Oats Cookies on a cooling rack
Slow Oats Cookies on a cooling rack
The Akhrot Brownie — Kashmiri walnuts and dark cocoa
The Akhrot Brownie — Kashmiri walnuts and dark cocoa

Collection 4

Gifting

Boxes for homes, houses, and teams.

The Khajur Loaf — slow-simmered date paste, whole wheat
The Khajur Loaf — slow-simmered date paste, whole wheat
Jowar & Apple Tea Cake — golden sorghum, slow-stewed apple
Jowar & Apple Tea Cake — golden sorghum, slow-stewed apple

Collection 5

The Kitchen

The room where the recipes keep moving.

The Light Namkeen — baked, never fried
The Light Namkeen — baked, never fried
Fresh bakes cooling in our Rudrapur kitchen
Fresh bakes cooling in our Rudrapur kitchen