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Other flavours
What's inside
Everything that goes in, by weight
Per batch
- Butter
- 150 g
- Sugar
- 80 g
- Wheat flour
- 45 g
- Oats
- 45 g
- Ragi flour
- 45 g
- Corn meal
- 45 g
- Rice flour
How we bake it
All five flours, milk powder, and baking powder are sieved together — no maida anywhere.
Butter and sugar are beaten until smooth, then the dry mix is added.
Vanilla goes in, and milk is added little by little to a soft dough.
Rolled out, cut to shape, and baked at 180°C for 15–20 minutes.
Once it reaches you
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf life
- Best within 14 days of packing.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
- From this kitchen
Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven.
Before you order
Is the cookies eggless?
Yes. Baked without egg, start to finish.
How long does it keep?
Best within 14 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.
When is it baked?
After you order, not before. Allow about 3 days for it to be baked and packed, then dispatch on top of that.
What are the allergens?
Contains wheat, milk (butter). may contain sesame and other seeds.. Everything here comes out of one kitchen, so traces of nuts, wheat, and dairy are possible in any bake.
From the same hand
