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Other flavour
What's inside
Everything that goes in, by weight
Per batch
- Dark chocolate
- 100 g
- Butter
- 2 tbsp
- Maida
- ½ cup
- Sugar
- ½ cup
- Cocoa powder
- 2 tbsp
- Milk
- ¾ cup
- Baking powder
How we bake it
Maida, cocoa, and baking powder are sieved; sugar is mixed in.
Dark chocolate and butter are melted together.
Milk goes into the dry mix, then the melted chocolate, to a smooth flowing batter.
Poured into greased cups with chocolate chunks pushed into the centre.
Baked at 190°C for 10–12 minutes — no longer, or the lava sets.
Once it reaches you
- Storage
- Keep airtight, away from direct sun and heat.
- Shelf life
- Best within 2 days of packing.
- Pairing
- Serve with coffee, masala chai, or a quiet glass of milk.
- From this kitchen
Bowls and trays are sanitised between batches. Finished bakes are handled with gloves and packed the same day they leave the oven. Serve immediately.
Before you order
Is the lava eggless?
Yes. Baked without egg, start to finish.
How long does it keep?
Best within 2 days of packing. Keep it airtight and away from direct sun and heat — there is nothing in it holding the date open for you.
When is it baked?
After you order, not before. Allow about 1 day for it to be baked and packed, then dispatch on top of that.
What are the allergens?
Contains wheat, milk. may contain soy (chocolate).. Everything here comes out of one kitchen, so traces of nuts, wheat, and dairy are possible in any bake.
From the same hand
